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CHAMPAGNE BRUNCH $14.95 12.00 P.M. to 3.00 P.M. - Saturdays and Sundays With Glass of Champagne, Mimosa, or Orange Juice Includes Soup of The Day or Reka's Green Salad CHOICE OF MAIN COURSE MENU | DESCRIPTION | PAD THAI Choice of Chicken, Shrimps, or Vegetarian | Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts. | GANG GAI Choice of Red or Green Curry | Sliced chicken breast cooked in Thai curry, coconut milk, sweet peppes, Thai basil, and bamboo shoots. | NEAU PAD GRA-PRAW | Sautéed sliced sirloin steak with Thai basil, sweet peppers, Thai peppers, garlic, onions, and mushrooms. | MOO PAD KHING | Sliced pork sautéed with fresh ginger, celeries, onions, mushrooms, and light bean sauce. | GOONG PAD KAW POD | Sautéed shrimps with baby corn, spring onions, and mushrooms with light bean sauce. | GAI PAD MED MA-MAUNG HIM-MA-PAN | Sautéed sliced chicken breast with celeries, spring onions, and cashew nuts. | KAW PAD Choice of Pork, Chicken, or Vegetarian | Thai fried rice. |
Champagne Brunch Includes Dessert of The Day and Hot Tea or Coffee
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