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• APPETIZERS • MENU | DESCRIPTIONS | PRICE | ESCARGOT THAI STYLE | Our famous escargot with Thai red curry, coconut milk, and kale. | $12.95 | CHIVE DUMPLINGS | Seasoned chive-in-rice flour dumplings served with sweet ginger soy sauce. | $8.95 | GOONG GA BOG | Stuffed shrimps in light pastries served with plum sauce. | $9.95 | REKA’S WINGS | Boneless chicken wings stuffed with seasoned ground pork and cellophane noodles. | $8.95 |
• SALAD • MENU | DESCRIPTIONS | PRICE | SOM TAM | Shredded crisp green papayas tossed with tomatoes, string beans, carrots, roasted peanuts, and lime juice dressing. Served with sticky rice. | $9.95 |
• ENTREES • MENU | DESCRIPTIONS | PRICE | GOONG NIM | Soft shell crayfish in lightest batter served with two sauces on the side – garlic, black pepper, and white wine and Thai curry sauce. Served with vegetable tempura. | $26.95 | MOO PA PAD PED | Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant, and fresh Thai Basil. | $22.95 | PED GROB | Crispy duck with crispy kale served with tamarind sauce. | $22.95 |
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