12.00 P.M. to 3.00 P.M. - Saturdays and Sundays
With Glass of Champagne, Mimosa, or Orange Juice
Includes Soup of The Day or Reka's Green Salad
CHOICE OF MAIN COURSE
Choice of Chicken, Shrimps, or Vegetarian
Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts.
Choice of Red or Green Curry
Sliced chicken breast cooked in Thai curry, coconut milk, sweet peppes, Thai basil, and bamboo shoots.
NEAU PAD GRA-PRAW
Sautéed sliced sirloin steak with Thai basil, sweet peppers, Thai peppers, garlic, onions, and mushrooms.
MOO PAD KHING
Sliced pork sautéed with fresh ginger, celeries, onions, mushrooms, and light bean sauce.
GOONG PAD KAW POD
Sautéed shrimps with baby corn, spring onions, and mushrooms with light bean sauce.
GAI PAD MED MA-MAUNG HIM-MA-PAN
Sautéed sliced chicken breast with celeries, spring onions, and cashew nuts.
Choice of Pork, Chicken, or Vegetarian
Thai fried rice.
Champagne Brunch Includes Dessert of The Day and Hot Tea or Coffee