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• APPETIZERS •
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MENU
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DESCRIPTIONS
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PRICE
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ESCARGOT THAI STYLE
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Our famous escargot with Thai red curry, coconut milk, and kale.
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$12.95
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CHIVE DUMPLING
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Seasoned chive in rice flour dumpling, served with sweet ginger soy sauce.
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$8.95
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GOONG GA BOG
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Stuffed shrimp in light pastries served with plum sauce.
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$9.95
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REKA’S WING
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Boneless Chicken wing stuffed with seasoned ground pork and cellophane noodles.
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$8.95
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• SALAD •
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MENU
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DESCRIPTIONS
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PRICE
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SOM TAM
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Shredded crisp green papaya tossed with tomatoes, string bean, carrot, roasted peanut and lime juice dressing. Served with sticky rice.
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$9.95
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• ENTREES •
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MENU
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DESCRIPTIONS
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PRICE
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POO NIM
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Soft shell crabs in lightest batter, served with two sauces on the side; garlic, black pepper and white wine and Thai curry sauce. Served with vegetable Tempura.
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$22.95
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MOO PA PAD PED
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Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant and fresh Thai Basil.
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$22.95
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PED GROB
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Crispy duck with crispy kale, served with tamarind sauce.
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$22.95
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