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• SEAFOOD •
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MENU
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DESCRIPTIONS
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PRICE
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PLA TOD -
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Light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.
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$22.95
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REKA’S SEAFOOD BASKET
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Broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.
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$19.95
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GOB PAD GRA-PRAW
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Sautéed frog legs with sweet pepper, onion, garlic, Thai pepper and Thai basil.
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$19.95
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PAD TA-LAY
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Fresh shrimp, scallop, squid and mussel sautéed with oyster sauce, white wine, Thai pepper and Thai basil.
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$19.95
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GOONG-OP-MOR-DIN
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An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.
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$18.95
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GOONG TOD GRA-TIEM-PRIG-TAI
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Sautéed shrimp with garlic and black peppercorn sauce garnished with vegetables.
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$17.95
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GANG GOONG (Choice of Green or Red curry)
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Shrimp cooked in Thai curry and coconut milk with bamboo shoot, snow peas, and Thai basil.
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$17.95
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GOONG PAD KAW POD
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Sautéed shrimp with baby corn, spring onion and mushroom with light bean sauce.
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$17.95
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GOONG PAD GRA-PRAW
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Sautéed shrimp, onion and mushroom, with sweet pepper, Thai pepper, garlic, and Thai basil.
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$17.95
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PAD THAI (Choice of Shrimp or Chicken)
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Stir-fried rice noodles with
onion, scallion, bean sprout and egg, topped with crushed peanuts.
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$13.95
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• POULTRY •
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MENU
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DESCRIPTIONS
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PRICE
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GANG GAI (Choice of Green or Red curry)
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Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoot.
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$15.95
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GAI PAD KHING
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Sautéed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.
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$15.95
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GAI PAD GRA-PRAW
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Sautéed sliced chicken breast, onion and mushroom, with sweet pepper, Thai pepper, garlic, and Thai basil.
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$15.95
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GAI PAD MED MA-MAUNG HIM-MA-PAN
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Sautéed sliced chicken breast with celery, spring onion, and cashew nuts.
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$15.95
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• BEEF •
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MENU
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DESCRIPTIONS
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PRICE
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MASMAN NEAU
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Cubes of beef slowcooked in Masman curry, coconut milk, potato, peanuts, and onion.
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$19.95
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GANG NEAU (Choice of Green or Red curry)
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Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoot.
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$16.95
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NEAU PAD KHING
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Sautéed sliced beef with fresh ginger, onion, celery, mushroom, and light bean sauce.
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$16.95
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NEAU PAD GRA-PRAW
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Sautéed sliced sirloin steak, onion and mushroom with sweet pepper, Thai pepper, garlic, and Thai basil.
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$16.95
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• PORK •
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MENU
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DESCRIPTIONS
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PRICE
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PANANG MOO
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Sliced pork cooked in Panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.
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$18.95
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MOO PAD KHING
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Sautéed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.
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$15.95
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MOO TOD GRA-TIEM-PRIG-TAI
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Sautéed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.
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$15.95
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• VEGETARIAN •
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MENU
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DESCRIPTIONS
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PRICE
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VEGETARIAN CLAY POT
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An array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.
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$11.95
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PAD THAI PUG
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Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.
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$10.95
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TAO HOO PAD KHING
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Sautéed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.
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$10.95
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PAD PAG FAI DANG
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Stir fried mixed vegetables, and tofu
with light bean sauce.
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$10.95
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GANG PUG (Choice of Green or Red curry)
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Bamboo shoot, mushroom, tofu, and vegetables cooked in Thai curry and coconut milk.
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$10.95
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TAO HOO PAD GRA-PRAW
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Sautéed tofu with sweet pepper, onion, mushroom, Thai pepper, and Thai Basil in garlic chili sauce.
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$10.95
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Most of our dishes can be prepared vegetarian style.
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