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• SEAFOOD • MENU | DESCRIPTIONS | PRICE | PLA TOD | Light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorns with long-simmered garlic. | $22.95 | REKA’S SEAFOOD BASKET | Broiled foil basket of shrimps, scallops, and squid with ginger, cellophane noodles, and vegetables. | $19.95 | GOB PAD GRA-PRAW | Sautéed frog legs with sweet peppers, onions, garlic, Thai peppers, and Thai basil. | $19.95 | PAD TA-LAY | Fresh shrimps, scallops, squid, and mussels sautéed with oyster sauce, white wine, Thai peppers, and Thai basil. | $19.95 | GOONG-OP-MOR-DIN | An array of succulent shrimps on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot. | $18.95 | GOONG TOD GRA-TIEM-PRIG-TAI | Sautéed shrimps with garlic and black peppercorn sauce garnished with vegetables. | $17.95 | GANG GOONG Choice of Green or Red Curry | Shrimps cooked in Thai curry and coconut milk with bamboo shoots, snow peas, and Thai basil. | $17.95 | GOONG PAD KAW POD | Sautéed shrimps with baby corns, spring onions, and mushrooms with light bean sauce. . | $17.95 |
GOONG PAD GRA-PRAW | Sautéed shrimps, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil. | $17.95 |
PAD THAI Choice of Shrimps or Chicken | Stir-fried rice noodles with onions, scallions, bean sprouts, and eggs and topped with crushed peanuts. | $13.95 |
• POULTRY • MENU | DESCRIPTIONS | PRICE | GANG GAI Choice of Green or Red Curry | Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoots. | $15.95 | GAI PAD KHING | Sautéed sliced chicken breast with fresh ginger, onions, celeries, mushrooms, and light bean sauce. | $15.95 | GAI PAD GRA-PRAW | Sautéed sliced chicken breast, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil. | $15.95 | GAI PAD MED MA-MAUNG HIM-MA-PAN | Sautéed sliced chicken breast with celeries, spring onions, and cashew nuts. | $15.95 |
• BEEF • MENU | DESCRIPTIONS | PRICE | MASMAN NEAU | Cubes of beef slow cooked in Masman curry, coconut milk, potatoes, peanuts, and onions. | $19.95 | GANG NEAU Choice of Green or Red Curry | Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas, and bamboo shoots. | $16.95 | NEAU PAD KHING | Sautéed sliced beef with fresh ginger, onions, celeries, mushrooms, and light bean sauce. | $16.95 | NEAU PAD GRA-PRAW | Sautéed sliced sirloin steak, onions, and mushrooms with sweet peppers, Thai peppers, garlic, and Thai basil. | $16.95 |
• PORK • MENU | DESCRIPTIONS | PRICE | PANANG MOO | Sliced pork cooked in Panang curry, coconut milk, and kaffir lime leaves and served with vegetable tempura. | $18.95 | MOO PAD KHING | Sautéed sliced pork with fresh ginger, onions, celeries, mushrooms, and light bean sauce. | $15.95 | MOO TOD GRA-TIEM-PRIG-TAI | Sautéed sliced pork with garlic and black peppercorn sauce and garnished with vegetables. | $15.95 |
• VEGETARIAN • MENU | DESCRIPTIONS | PRICE | VEGETARIAN CLAY POT | An array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot. | $11.95 | PAD THAI PUG | Stir fried soft rice noodles with vegetables and tofu and topped with crushed peanuts. | $10.95 | TAO HOO PAD KHING | Sautéed tofu with fresh ginger, onions, celeries, mushrooms, and light bean sauce. | $10.95 | PAD PAG FAI DANG | Stir fried mixed vegetables and tofu with light bean sauce. | $10.95 | GANG PUG Choice of Green or Red Curry | Bamboo shoots, mushrooms, tofu, and vegetables cooked in Thai curry and coconut milk. | $10.95 | TAO HOO PAD GRA-PRAW | Sautéed tofu with sweet peppers, onions, mushrooms, Thai peppers, and Thai Basil in garlic chili sauce. Most dishes at Reka's can be prepared vegetarain style. | $10.95 |
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