Four skewers of marinated charbroiled beef or chicken and served with cucumber salad and peanut sauce.
TAO HOO TOD
Fried tofu served with Reka's house special sauce.
Thai stuffed chicken puff pastries served with cucumber salad.
POR PIA TOD
Thai fried vegetarian spring rolls stuffed with cellophane noodles and shredded vegetables served with plum sauce.
POR PIA SOD
Thai fresh vegetable rolls served with sweet and sour sauce.
Thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, and bamboo shoots served with ginger soy sauce.
Seasoned cream cheese in crispy rice paper served with sweet and sour sauce.
The most famous Thai crispy noodle dish – very light, deep fried rice noodles and shrimps laced with tomato and tamarind sauce.
VEGETARIAN MEE GROB
Thai fried crispy rice noodles laced with tomato and tamarind sauce.
Fresh squid salad – sliced, carved, and mixed with mint, spring onions, lemon grass, wild Kaffir lime leaves, ginger, Thai peppers, and lime juice dressing.
Fresh shrimp salad – mixed with mint, spring onions, lemon grass, wild Kaffir lime leaves, ginger, Thai peppers, and lime juice dressing.
Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic, and Thai peppers.
Spicy chopped chicken salad with onions, fresh mint, cilantro, and lime juice dressing.
One each of our most popular starters – Beef Satay, Kari Puff, Spring Roll, Thai Dumpling, and Crispy Noodles.