| MENU | DESCRIPTIONS | PRICE | | SATAY | Four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce) | $7.95 | | TAO HOO TOD | Fried Tofu served with house special sauce | $5.95 | | KARI PUFF | Thai stuffed chicken puff pastries served with cucumber salad. | $5.95 | | POR PIA TOD | Thai fried vegetarian spring rolls stuffed with cellophane (noodles and shredded vegetables served with plum sauce) | $4.95 | | POR PIA SOD | Thai fresh vegetable rolls served with sweet and sour sauce | $4.95 | | KANOM JEEB | Thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce. | $5.95 | | CHEESE ROLLS | Seasoned cream cheese in crispy rice paper (served with sweet and sour sauce) | $5.95 | | MEE GROB | The most famous Thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce) | $9.95 | | VEGETARIAN MEE GROB | | $7.95 | | PLA-PLA-MUEG | Fresh squid salad – sliced, carved and mixed with mint, spring onion, lemon grass, wild Kaffir lime leaf, ginger, Thai pepper, and lime juice dressing. | $12.95 | | PLA GOONG | Fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild Kaffir lime leaf, ginger, Thai pepper and lime juice dressing. | $12.95 | | TIGER CRIES | Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and Thai pepper. | $12.95 | | LARB GAI | Spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing. | $10.95 | | APPETIZER PLATTER | One each of our most popular starters; Beef Satay, Kari Puff, Spring Roll, Thai Dumpling and Crispy noodles. | $10.95 |
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